Bar Manager at Mozaic Restaurant - Ubud, Bali

Join the award-winning Mozaic Restaurant Ubud as a Bar Manager and lead our dynamic beverage team in one of Bali’s most prestigious dining destinations. Nestled in the cultural heart of Ubud, Mozaic is renowned for its innovative cuisine, world-class service, and sophisticated ambiance. As Bar Manager, you will oversee the entire beverage program, ensuring every drink is crafted to perfection and every guest enjoys a memorable experience.

Mozaic Restaurant Ubud is not just a restaurant; it's a place where culinary artistry meets exceptional hospitality. With a team of passionate professionals, we strive to create an unforgettable dining experience for our guests. In this role, you will work closely with our Head Bartender, Sommelier, and F&B Manager to develop and implement beverage strategies that align with our vision.

Every day, you will be at the heart of our operations, managing inventory, training staff, and ensuring that our bar runs smoothly. You will have the opportunity to work in a vibrant, creative environment where your ideas and leadership can make a real impact.

📋 Tanggung Jawab Pekerjaan

• Oversee the daily operations of the bar, ensuring high standards of quality and service.
• Manage inventory and ordering for all beverages, including alcohol and non-alcohol.
• Train and develop the bar staff to maintain and enhance our high service standards.
• Collaborate with the Head Bartender and Sommelier to create and implement beverage menus.
• Ensure compliance with health and safety regulations for food and beverage service.
• Monitor sales and profitability of the bar, providing regular reports to the F&B Manager.
• Lead the team in maintaining a clean and organized bar area.
• Participate in staff meetings and contribute to the overall restaurant strategy.

🎓 Kualifikasi & Syarat

• Minimum 3 years of experience as a Bar Manager or similar role in a high-end restaurant or bar.
• Proven experience in managing bar operations, including inventory, staff training, and customer service.
• Strong knowledge of spirits, wines, and cocktails, with the ability to recommend and prepare a variety of beverages.
• Excellent leadership and communication skills to manage a team effectively.
• Ability to work in a fast-paced, high-pressure environment with excellent time management skills.
• Familiarity with POS systems such as Micros or TouchBistro.
• Knowledge of Indonesian and international beverage regulations and standards.
• Passion for hospitality and a commitment to providing exceptional guest experiences.

🛠️ Keahlian

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